Marinara Wood-Fired Countertop Pizza Oven

Our largest, residential, wood-fired pizza oven – the Marinara Countertop – was designed to cook the perfect Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create superb pizza via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara Countertop is efficient and portable, making it an ideal pizza oven for your backyard, outdoor kitchen, or food trailer. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last. 

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions: 42"D, 39"W, 45"H

Internal Dimensions: 32"D, 32"W, 14"H

Pizza Capacity: Four 12" Pizzas