Mangiafuoco Wood Countertop Pizza Oven

Our medium-sized, residential, wood-fired pizza oven – the Mangiafuoco Countertop – was designed to cook the perfect, Italian wood-fired pizza. The Mangiafuoco Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco Countertop is more efficient and portable. Its performance and maneuverability have made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last.

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions: 34"D, 39"W, 45"H

Internal Dimensions: 24"D, 32"W, 14"H

Pizza Capacity: Three 10" Pizzas | Two 12" Pizzas