Margherita Wood-Fired Oven

• Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.

• Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.

• Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.

• Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

• Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

• Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all our recipes here.

• Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

• Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

PRODUCT SPECS

External Dimensions: 34"D, 31"W, 77"H

Internal Dimensions: 24"D, 24"W, 14"H

Pizza Capacity: Two 12" Pizza

 

• Oven
• Portable Cart (only with add-on)
• Standard Stones
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Wood-Holder
• Heat Resistant Glove